#ChefEddPresents — Chicken Enchilada

This one's because of Schitt's Creek. Not particularly my favorite dish because I'm simply not used to chicken and tomato and cheese, but hey, I get why this is still a classic.

Ingredients

• shredded chicken

• flour (or corn) tortilla

• 3 cups cheese (pref. cheddar, chihuahua)

• 2 tbsp chili powder

• 1 tsp cumin

• 1/4 tsp cinnamon

• 1 tsp garlic powder

• 1 tsp oregano

• all-purpose flour

• 1 cup tomato sauce

• vinegar

• garlic, onion, olive oil, chicken cubes

Optional

• cilantro

Steps

1. Mix spices together

Sources

• Preppy Kitchen (Brian is half-Mexican)

• Epicurious