#ChefEddPresents — Shrimp Fajitas

At first glance, fajitas seem like an easy recipe but it actually is a lot of work.

Ingredients

• tortilla

• lime

• cajun spice

• 3 pcs bell pepper (yellow, red, green)

• 1 big white onion

• 1/2 kg shrimp

• salt, garlic

• cilantro

Optional

• jalapeno ranch dressing

OR

• sour cream

• jalapeno

• cilantro

• sugar, lime juice, salt, pepper

Steps

• Mix lime juice, garlic, chili powder, paprika, cumin, garlic powder, salt and pepper, and some oil.

• Chop the onion and julienne the peppers. Put some of the sauce on the peppers.

• Put the rest of the sauce on the shrimp and blend.

• Sauté the flavored shrimp until gently charred.

• Remove shrimp and use same oil to saute onion and peppers.

• Lightly toast (or warm) tortilla to serve the shrimp and peppers with dressing.

• Top with chopped cilantro.

Sources

• Natasha's Kitchen

• Lounging with Lenny