Today I bought a new member of my growing family: an awesome elegant 28" non-stick pan! I've had non-stick pans (Teflon) before before but nothing this chic and fancy.
Equipment
Nonstick skillet
Ingredients
3 eggs
½ cup milk
½ cup water
3 tbsp butter, melted
¾ cup all-purpose flour
1 (8 ounce) package cream cheese, softened
½ tsp vanilla extract
1 cup heavy cream, whipped
4 cups sliced strawberries
lemon, salt, sugar
Optional
powdered sugar
almond extract
Steps
eggs, milk, water, melted butter, flour, and salt
Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream
Heat approx 2 tbsp of mixture on skillet until brown, spreading as thinly as possible.
Flip and remove from fire. Cover with cloth to keep warmth.
To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.
Sources
https://sallysbakingaddiction.com/homemade-strawberry-topping/
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